The Wheel

MENU

<buy>

Individual
Group

Meals | Sides | Soups | Drinks

Meats | Fish | Vegetables | Pasta | Potatoes | Rice | Salads | Bakery | Sauces

Bowl of roasted broccoli florets on a white plate, set on a light wood table.

BROCCOLI

Pan-roasted broccoli with garlic, featuring a crispy texture and aromatic, exterior and tender savory flavor.

A beige bowl filled with cooked green beans on a light gray surface.

STRING BEANS

Pan-roasted string beans with garlic, delivering a crisp texture and a burst of savory flavor.

A white plate with a brown rim containing roasted asparagus on parchment paper, on a gray surface with a wooden edge.

ASPARAGUS

Pan-roasted asparagus spears with garlic, offering a crisp-tender texture and rich, aromatic flavor.

Fresh Brussels sprouts in a metal colander.

BRUSSEL SPROUT

Pan-roasted Brussels sprouts with garlic, featuring a crispy exterior and savory, caramelized flavor.

Close-up of a bowl of thick, bright orange sweet potato mash garnished with a small pat of butter.

PUMPKIN STEW

Caribbean-style blended pumpkin stew, smooth and creamy with rich, spiced flavors.

Roasted sweet potato wedges garnished with fresh thyme in a cast iron skillet on a dark wooden surface.

BAKED CARROTS

Baked seasoned carrots, tender and caramelized with a flavorful herb blend.

STEAMED CORN

Steamed whole corn, sweet and tender with a juicy, fresh, natural flavor.